THRESHING AND CRUSHING MACHINE REBLER LGU 302 WITH TWO SIEVES
IN USE FOR: DRY HERBS – MINT, LEMON BALM, NETTLE, ROSEMARY, OREGANO, THYME, ETC
Machine REBLER LGU 302 is usually used in the first step of processing dry herbs – it removes leaves from stems and partially separates and classifies leaves. The machine is characterized by high efficiency and easy management. It gives excellent results in processing herbs such as mint, lemon balm, sage, thyme, oregano, rosemary, etc.
The machine has a possibility to work in two different modes, like threshing and crushing machine or like vibration separator. This represent a great advantage because with one machine two processes are covered.
1. Threshing and crushing mode
In order to use the machine REBLER LGU 302 you will need belt conveyor with constant belt speed. For that purpose belt conveyor VARIO 608 is used. The material is loaded into the threshing and crushing part, which removes the leaves from the stems. Specially designed system for threshing and crushing, which consists of rollers and rotor, provides a possibility of obtaining fraction of very large leaves by simple adjustment of threshing rollers. This has shown to be usefull for herbs such as mint, mellissa and nettle, in order to achieve as largest leaves as possible. After threshing, material falls on the sieves which select the material in three different fractions:
- I - Stems
- II - stems or leaves (depending from the sieves)
- III - leaves or dust (depending from the sieves)
As additional option, the machine can be eqipped with introductory rollers jamming control. This device detects the possible clogging of the rotor and prevents pilling of material, which can cause further damage of the machine.
2. Vibration separator
The machine is used like vibration separator when the material is loaded into the lower opening on the machine, by simple change of the belt conveyor's angle. The machine has two sieves and enables the classification of the processed material to different fractions. Changing of sieves is simply and fast, and the complete machine can be easily cleaned between processing of different herbs. At the end of machine, two belt conveyors are placed. Second and third exit fractions are collected by belt conveyor 203 and belt conveyor 203 inclined, respectively. Both conveyors are set on wheels and can be easily moved. The machine has connections to which aspration hoses can be connected. The machine is not delivered with an aspirator.